Thanks, Ray Ray!

Incase you guys are in the mood to challenge your culinary skills this Thanksgiving, here’s a recipe for Pineapple Slices, courtesy of this girl:

I recommend you get a good night’s rest before taking on this project. Pineapple Slices can go way wrong if you don’t pay close attention to each step.

I’ve taken the liberty of posting the actual recipe, incase clicking on a link is something you struggle with:

“Quarter the pineapple lengthwise. Using a thin, sharp knife cut core away from each wedge by making a shallow slice the length of the pineapple. Follow the skinof the pineapple and cut the fruit away from it using your knife, keeping the green tops attached. Next, cut pineapple into 1/2-inch slices. Each quarter pineapple will now hold several wedges. Separate fruit by sliding wedges alternately to the left then to the right. Each completed pineapple serving will look like a boat filled with the fruit slices.”

If you manage to not fuck this up, your finished dish should look something like this:

I know I can’t handle something this advanced, so I’m not even going to try. But if anyone else does, and it works out, please tell us about it in the comments section of this post!

p.s. The comments about this recipe on the Food Network’s site are pretty funny.

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One response to “Thanks, Ray Ray!

  1. the comments on food network are heavenly.
    example:
    I thought that this recipe was too hard, maybe it needs a more accurate difficulty level. I would suggest “expert.”

    …and this one…

    Rachel, do you have a recipe for ice cubes you could post? Maybe dumb it down a bit for the home cook?

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